Tag: minute
group name: anythingcooking
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July 20, 2008 05:59 PM EDT --
I combined this delightful recipe that Moggy posted:
http://www.gather.com/viewArticle.jsp?articleId=281474977238880 with a recipe I had on hand for cod fra diavolo to create tonight's dinner. . . . more
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October 18, 2007 07:34 PM EDT --
Another very easy and tasty pasta dish.
olive oil
1 lb smoked sausage, sliced
1-2 large tart apples, diced
splash of half and half or cream
8 oz rigatoni, . . . more
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April 22, 2008 07:30 PM EDT --
As with any spaghetti sauce, this recipe is so versatile, it can meet just about anyone's tastes. Want more herb flavor? Add oregano or basil. Don't like allspice? Try cinnamon. Be creative!
. . . more
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June 06, 2008 06:12 PM EDT --
In order to get more Gather time in, I felt it best to have a minute meal for dinner.
3 cups pasta (I used mostaccioli)
4 oz cream cheese
1 cup milk
1/4 cup shredded Italian blend cheese, plus . . . more
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July 07, 2008 07:23 PM EDT --
The original recipe is from a cookbook my mother gave me this weekend called Light and Easy. I have adapted the original to make it a minute meal.
olive oil for drzzling
1 1/2 lbs boneless skinless . . . more
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July 13, 2008 07:49 PM EDT --
I had fresh spring onions and herbs from the garden to use for dinner. This is what I came up with.
I made a round of fresh rosemary sourdough ciabatta, sliced and served with roasted garlic oil. . . . more
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July 17, 2008 06:54 PM EDT --
As many of you know, most of the time I cook I like to "layer" flavors, using similar spices and seasonings throughout a meal. For this particular recipe, I used a barbecue "mop" recipe . . . more
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July 21, 2008 06:12 PM EDT --
For this Korean style recipe, I doubled the marinade ingredients and used half as a salad dressing for a rainbow salad mix I had. Start the salad at least one hour ahead so the flavors have time to meld. . . . more
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August 30, 2007 07:13 PM EDT --
Another healthy and wonderfully tasty dish!
1 lb boneless skinless chicken breast, cut into strips
salt and pepper, to taste
olive oil
1 cup chopped onion
1/2 cup chopped each red and green bell . . . more
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September 28, 2007 08:36 PM EDT --
This is one of my favorite pasta dishes, with just a hint of heat from the jalapenos.
1 large boneless skinless, chicken breast
olive oil
garlic powder
Italian seasoning
1/4 cup butter
2 . . . more
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May 13, 2008 06:34 PM EDT --
These types of pasta dishes are probably my favorite: simple yet full of flavor.
4 oz bacon, chopped
olive oil
1-2 garlic cloves, minced
1 cup canned diced tomatoes, drained
salt and pepper . . . more
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April 27, 2007 12:02 PM EDT --
The “marinade” for this recipe is simply olive oil, garlic and salt and pepper. The toppings really add wonderful flavor.
4 large Portobello mushroom caps, stems removed
2 T olive . . . more
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June 25, 2007 11:50 AM EDT --
1 lb boneless, skinless chicken breast, cut into strips
Your favorite salad greens
8 oz cheddar cheese, cubed
1 granny smith apple, sliced (or your favorite apple variety)
1/2 red onion, sliced . . . more
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April 18, 2008 06:13 PM EDT --
Friday night fish fries are a Michigan tradition. This is my version (with a little help from Alton Brown).
1 cup flour
1/2 T baking powder
1 T Old Bay seasoning
1 cup beer, cold
1 lb . . . more
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June 20, 2008 07:52 PM EDT --
It was a wonderfully warm day, and these were perfect!
This is the recipe I used for the chicken marinade: http://www.gather.com/viewArticle.jsp?articleId=281474976971307
boneless skinless . . . more
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June 29, 2008 08:38 PM EDT --
I found this recipe in an issue of my mom's Taste of Home magazine. It sounded SO good, I knew I had to make it.
3 cups flour
5 t baking powder
1 1/4 cups milk
vegetable oil (for frying) . . . more
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June 30, 2008 08:13 PM EDT --
This was a great recipe to use my fresh Greek oregano. I have had it for a while, and when I found out Cal loves feta cheese, I knew it would be perfect for tonight's dinner.
1 lb ground beef . . . more
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July 09, 2008 06:14 PM EDT --
The key to this minute meal is timing the ravioli cooking so they finish at the same time as the mushrooms.
olive oil for drizzling
1 large garlic clove, minced
6 oz package each: mini bellas . . . more
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July 10, 2008 05:57 PM EDT --
This recipe is adapted from Cooking Light magazine. Instead of using canned beans, I made some smoky ones from scratch, cooking them with bacon, ham base and chopped onion.
If you prefer this with . . . more
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October 26, 2006 06:07 PM EDT --
Jambalaya is one of my favorite Cajun recipes.
Vegetable oil
4 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
2 chicken breasts, diced
1/4 cup smoked ham, diced . . . more
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