Tag: ethnic
group name: anythingcooking
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July 19, 2008 06:33 PM EDT --
I bought a large bag of rye flour on my last visit to the Country Store in my hometown. I have never made pumpernickel bread from scratch.
At first glance, the recipe appears to be a lot of work, . . . more
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March 20, 2008 07:13 PM EDT --
This is just another variation for Turkish bread that I use. I had yogurt to use up, so I chose this particular variation for a delicious ethnic bread.
1 T yeast
1 t sugar
1 cup . . . more
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July 23, 2008 06:52 PM EDT --
The marinade I use here is based on the one I use the most for Jamaican style meats and chicken. Of course, it can be modified to suit your preferences.
Marinade
3/4 cup white vinegar
1/2 cup . . . more
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April 08, 2007 09:42 AM EDT --
One of our family traditions every Easter is pickled eggs. Picked what? you might be asking.
Ever since I can remember my grandparents, and now my parents, make a huge batch of boiled and . . . more
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May 19, 2008 06:28 PM EDT --
The original recipe calls for cooking the dish for over an hour. I have shortened the cook and prep time considerably in my version.
Measurements are approximate.
1/4 cup flour
1 t cayenne . . . more
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September 18, 2006 03:33 PM EDT --
This is what we are having for supper tonite, and is a regular in our household. This recipe is very simple and very spicy!
3 lbs. beef stew meat, cut into 1" cubes
1 T. fresh lemon . . . more
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October 28, 2006 06:22 PM EDT --
A comment Shannon made reminded me I needed to update the info on tamales from other countries.
Candida, as per your request..... Enjoy!
The 3 Guys from Miami Cook Cuban
I "met" these 3 guys . . . more
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April 28, 2007 05:27 PM EDT --
at least in spirit.
I had to run to my favorite Middle-Eastern Market, Kamil's, to stock up on various spices, pita, rice, spicy olives and other necessities for cooking two of my favorite . . . more
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August 28, 2007 06:59 PM EDT --
I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!
1 lb . . . more
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May 30, 2007 08:47 AM EDT --
I stocked up on Hungarian paprika while up north, had a pork roast in the freezer and was also feeling lazy. This recipe filled my needs.
1 pork loin roast, cut into chunks
butter
1 large . . . more
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April 15, 2008 06:23 PM EDT --
Since it was just Matt and I for dinner, I removed the chicken breasts and reserved them for another use. We don't quite need a whole chicken.
If you prefer a thicker sauce (gravy) use reserved . . . more
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April 22, 2008 07:30 PM EDT --
As with any spaghetti sauce, this recipe is so versatile, it can meet just about anyone's tastes. Want more herb flavor? Add oregano or basil. Don't like allspice? Try cinnamon. Be creative!
. . . more
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May 06, 2008 07:56 PM EDT --
I usually make cornbread to go with this meal, but I thought I would try hush puppies. They are a food I've wanted to try for years.
buttermilk
Cajun seasoning
hot sauce
cornmeal
self . . . more
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May 30, 2008 06:30 PM EDT --
Inspired by a photo Curt L. posted for me, I decided it was time for some good German fare. My mom used to make German style potato salad all the time when we were kids; we all loved it!
Curt's . . . more
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June 17, 2008 06:30 PM EDT --
It's been wonderfully cool in the evenings, so I didn't have any problem with "firing up" the slow cooker.
Measurements are approximate.
1 1/2 lb beef chuck roast, trimmed and . . . more
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July 21, 2008 06:12 PM EDT --
For this Korean style recipe, I doubled the marinade ingredients and used half as a salad dressing for a rainbow salad mix I had. Start the salad at least one hour ahead so the flavors have time to meld. . . . more
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June 22, 2007 07:27 PM EDT --
While on a business trip in Mexico a few years ago, the company cafeteria served these Mexican burgers. They were the best hamburgers I have ever eaten, and I have tried numerous times to duplicate . . . more
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July 28, 2007 07:15 PM EDT --
This is my all time favorite jerk marinade. I have used it on chicken, pork and as a salad dressing. The side of beans and rice, while delicious, also helps to cool the heat from the habanero. . . . more
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August 30, 2007 07:13 PM EDT --
Another healthy and wonderfully tasty dish!
1 lb boneless skinless chicken breast, cut into strips
salt and pepper, to taste
olive oil
1 cup chopped onion
1/2 cup chopped each red and green bell . . . more
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September 30, 2007 07:27 PM EDT --
I couldn’t find the exact German style pork dish I wanted to make for tonight’s dinner, so I ended up combining several. The spaetzle recipe is from my mother and went perfectly with . . . more
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